SALADS
House
Field greens, tomato, cucumber, balsamic vinaigrette 10.00
Caprese
Fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil 12.00
Caesar
Classic Caesar salad topped with Parmigiano tuile and croutons 11.00
Steak
Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette 18.00
The Wedge
Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese 14.00
Penllyn
Arugula, crumbled blue cheese, Granny Smith apples, shallots, and a mustard vinaigrette 14.00
Panache Tuna
Field greens, imported tuna, hard boiled egg, Kalamata olives, shaved Parmigiano cheese, lemon vinaigrette 17.00
Bufala Mozzarella
Arugula, roasted red peppers, prosciutto di Parma 14.00
Quinoa
Field greens, quinoa, strawberries, French blue cheese, creamy balsamic vinaigrette 14.00
Panache Cobb
Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing 15.00
Strawberry Pecan
Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette 15.00
Add
Chicken 10.00 | Salmon 13.00 | Steak 14.00 | Shrimp (3) 11.00 | Crabmeat 16.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SOUPS
Onion soup 9.00
Soup du Jour 8.00 (Bowl $10.00)
PIZZA
Our authentic pizza is crafted in the tradition of Naples, Italy—the birthplace of pizza—using the freshest of ingredients. We use imported Bufala Mozzarella, our sauce is created with San Marzano tomatoes and our freshly prepared hand-pressed dough creates the authentic crust that made Neopolitan pizza famous.
Napolitano / al Metro*
Margherita
San Marzano tomatoes, bufala mozzarella, Parmigiano cheese, fresh basil 16.00
Steak & Pear
Steak tips, Gorgonzola, roasted pear, field greens drizzled with a balsamic glaze 16.00
Arugula & Prosciutto
A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di Parma, balsamic glaze 17.00
Eggplant Mozzarella
Grilled eggplant with fresh mozzarella, fontina cheese, oven dried herbs, drizzled with marinara sauce 17.00
Pepperoni
San Marzano tomatoes, housemade mozzarella, Bridgford pepperoni, Parmigiano cheese 16.00
Broccoli Rabe & Sausage
Broccoli rabe, mild sausage, fontina and Brie cheese 16.00
*Sunny-Side Up Oven Egg
Mozzarella, tomato, farm fresh egg, sea salt 16.00
Shitake & Exotic Mushrooms
Assorted mushrooms, provolone cheese, goat cheese, caramelized onions 16.00
Lily & Mia Meatball
My daughters’ favorite! Tomato, mozzarella, house made meatballs 16.00
Pulled Pork
Berkshire pork (local ham), sharp provolone, ricotta cheese topped with onion jam 17.00
Buffalo Chicken Wood Oven Roast
Wood oven roast buffalo chicken, blue cheese 16.00
Four Cheese
Woodfire topped with mozzarella, provolone, fontina and gorgonzola 16.00
Butternut Squash & Goat Cheese
Sweet roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce 16.00
* Metro-style Pizza available. See server for pricing.
ADD
Long Hot Peppers | 5.00 | Mushrooms | 4.00 |
Broccoli Rabe | 5.00 | Pepperoni | 5.00 | Prosciutto | 6.00 |
Pulled Pork | 4.00 | Olives | 3.00 | Spinach | 3.00
Any of our pizzas can be prepared Gluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
STARTERS
Mezza
Roasted peppers, sharp provolone, mixed olives, hummus, assorted meats, served with focaccia bread 15.00
Hummus
The perfect marriage of chick peas, garlic and tahini sesame paste served with housemade woodfire pita bread 12.00
Eggplant Parmigiana
Crispy fried eggplant with fire roasted tomatoes 15.00
Meatball Casserole
Woodfire oven meatballs with housemade tomato sauce 10.00
*Fried Calamari
Fried calamari and fried jalapeño peppers served with tomato sauce 14.95
*Buffalo Shrimp
Wild caught Baja shrimp tossed with a spicy or mild sauce and served with a creamy roquefort sauce (3) 17.00 (5) 23.00
*Mussels P.E.I. Fra Diablo
Housemade spicy tomato sauce, sweet sausage, butter, served with garlic crostini 15.95
Panache Chicken Quesadilla
Tender chicken topped with Monterey Jack and cheddar cheese 14.00
*Calamari Crabmeat Putanesca Fra Diablo
Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce 21.00
Panache Chicken Wings
Brick oven roasted with rosemary, caramelized onions, and served with focaccia bread (10) 18.00
Buffalo Chicken Wings
Traditional, served with blue cheese and celery (10) 18.00
Please Ask Your Server About Our Daily Specials.
ENTREES
From Land
Chicken Parmigiana
Pan fried with mozzarella and tomato sauce 24.00
Chicken Emy
Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce 24.00
Chicken Kabobs
Tender chicken on skewer served with baba ganoush 24.00
Veal Saltimbocca
Prosciutto di Parma, melted fontina and topped with a peppercorn brandy sauce 26.95
Veal Francaise
dredged in flour and egg, pan fried, finished with a lemon sauce and served with cappellini 24.00
From the Sea
*Salmon
Grilled Scottish salmon served over pink risotto 30.00
*Tuna Puttanesca
Olives, capers, tomato sauce 27.00
Fresh Made Pasta & Risotto
Fettuccine Liliana
Housemade fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic 23.00
Rigatoni Mia Rose
Rigatoni pasta, meatballs, rose or tomato sauce 20.00
Cavatelli Emilia
Cavatelli pasta, tips of tender filet and a housemade hearty tomato sauce 24.00
Pappardelle
Duck Ragu, slow cooked and tossed with housemade wide pasta 24.00
Gnocchi
Potato dumplings served in choice of tomato, pink or Gorgonzola sauce 21.00
Orecchiette
Sausage, broccoli rabe, cherry tomato, garlic oil 21.00
Garganelli Porcini
Homemade Garganelli “penne shaped” pasta in a brandy porcini mushroom sauce 22.00
Penne Vodka 19.00
add Chicken 10.00 | add Shrimp 12.00
Linguine Pesto Chicken
Linguine pasta sautéed with basil creamy pesto topped with chicken 24.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness
SANDWICHES (with fresh cut fries)
*Panache Burger (Custom grind)
Served with fresh tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese, brioche bun. 16.00
Add Bacon 3.00
*Panache Chicken Burger
Fresh ground chicken blended with Kalamata olives and Feta cheese. Topped with fresh avocado and Tzatziki sauce 16.00
Chopped Rib-Eye
Served on pita bread, lettuce, tomato and Tahini sauce 16.00
Philly Cheese Steak Sandwich
Philly Cheese Steak Sandwich. Served with American cheese 15.00
Fried Chicken Sandwich
Lettuce, tomato, bacon, avocado mayo 15.00
BEC Sandwich
Bacon, sunny-side up farm-fresh egg, cheese, brioche bun 14.00
Turkey Wrap
Honey mustard, bacon, lettuce, tomato 14.00
Veggie Wrap
Grilled vegetable medley 13.00
Chicken Panini
Grilled chicken breast topped with mozzarella and tomato pesto sauce 17.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness
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