TABLE RESERVATION – CLICK HERE!

SALADS

House
Field greens, tomato, cucumber, balsamic vinaigrette 7.50
Caprese
Fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil 9.00
Caesar
Classic Caesar salad topped with Parmigiano tuile and croutons 6.00
Steak
Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette 14.00
The Wedge
Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese 9.00
Penllyn
Arugula, crumbled blue cheese, Granny Smith apples, shallots, and a mustard vinaigrette 11.00
Panache Tuna
Field greens, imported tuna, hard boiled egg, Kalamata olives, shaved Parmigiano cheese, lemon vinaigrette 12.00
Bufala Mozzarella
Arugula, roasted red peppers, prosciutto di Parma 9.00
Quinoa
Field greens, quinoa, strawberries, French blue cheese, creamy balsamic vinaigrette 11.00
Greek Cobb
Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing 12.00
Strawberry Pecan
Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette 12.00
Add
Chicken 6.00 | Salmon 10.00 | Steak 10.00 | Shrimp (4) 10.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

SOUPS

Chicken noodle soup 4.50
Soup of the Day 4.50

PIZZA

Our authentic pizza is crafted in  the tradition of Naples, Italy—the  birthplace of pizza—using the freshest of  ingredients. We use imported Bufala Mozzarella, our sauce is created with San Marzano tomatoes and our freshly prepared hand-pressed dough creates the  authentic crust that made Neopolitan pizza famous.

Napolitano / al Metro*
Margherita
San Marzano tomatoes, bufala mozzarella, Parmigiano cheese, fresh basil 12.00
Steak & Pear
Steak tips, Gorgonzola, roasted pear, field greens drizzled with a balsamic glaze 14.00
Arugula & Prosciutto
A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di Parma, balsamic glaze 12.95
Eggplant Mozzarella
Grilled eggplant with fresh mozzarella, fontina cheese, oven dried herbs, drizzled with marinara sauce 11.00
Pepperoni
San Marzano tomatoes, housemade mozzarella, Bridgford pepperoni, Parmigiano cheese 11.00
Broccoli Rabe & Sausage
Broccoli rabe, mild sausage, fontina and Brie cheese 11.00
*Sunny-Side Up Oven Egg
Mozzarella, tomato, farm fresh egg, sea salt 11.00
Shitake & Exotic Mushrooms
Assorted mushrooms, provolone cheese, goat cheese, caramelized onions 12.00
Lily & Mia Meatball
My daughters’ favorite! Tomato, mozzarella, housemade meatballs 12.00
Pulled Pork
Berkshire pork  (local ham), sharp provolone, ricotta cheese topped with onion jam 11.00
Buffalo Wood Oven Roast
Wood oven roast buffalo chicken, blue cheese 11.00
Mediterranean Pizza
Mediterranean specialty. San Marzano tomatoes, fontina cheese, Tunisian tuna in extra virgin olive oil and baby greens drizzled with chili harissa 10.00
Four Cheese
Woodfire topped with mozzarella, provolone, fontina and gorgonzola 12.00
Butternut Squash & Goat Cheese
Sweet roasted  butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce 14.00
* Metro-style Pizza available. See server for pricing.
ADD
Long Hot Peppers | 5.00 | Mushrooms | 4.00 |
Broccoli Rabe | 5.00 | Pepperoni | 5.00 | Prosciutto | 6.00 |
Pulled Pork | 4.00 | Olives | 3.00 | Spinach | 3.00
Any of our pizzas can be prepared Gluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

STARTERS

Mezza
Roasted peppers, sharp provolone, mixed olives, hummus, assorted meats, served with focaccia bread 13.00
Hummus

The perfect marriage of chick peas, garlic and tahini sesame paste served with housemade woodfire pita bread 6.95
Eggplant Parmigiana
Crispy fried eggplant with fire roasted tomatoes 8.95
Meatball Casserole
Woodfire oven meatballs with housemade tomato sauce 9.95
*Calamari and Shrimp
Fried calamari and shrimp served with tomato sauce 13.95
*Buffalo Shrimp
Wild caught Baja shrimp tossed with  a spicy or mild sauce and served with  a creamy roquefort sauce (3) 11.95 (5) 17.95
*Mussels P.E.I. Fra Diablo
Housemade spicy tomato sauce, sweet sausage, butter, served with garlic crostini 14.95
Panache Chicken Quesadilla
Tender chicken topped with  Monterey Jack and cheddar cheese 8.50
*Calamari Crabmeat Putanesca Fra Diablo
Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce 16.20
Panache Chicken Wings
Brick oven roasted with rosemary, caramelized onions, and served with focaccia bread (6) 8.00 (10) 12.00
Buffalo Chicken Wings

Traditional, served with blue cheese and celery (6) 7.20 (10) 11.20

Please Ask Your Server About Our Daily Specials.

ENTREES

From Land
Chicken Parmigiana
Pan fried with mozzarella and tomato sauce 16.00
Chicken Emy
Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce 16.00
Chicken Kabobs
Tender chicken on skewer served with baba ganoush 15.00
Veal Saltimbocca
Prosciutto di Parma, melted fontina and topped with a peppercorn brandy sauce 23.00
Veal Parmigiana
Pan fried with mozzarella and tomato sauce 19.00
Kefta Kabobs (Beef Skewers)
Ground beef mixed in Mediterranean spices served over chef creation of the day 17.95
From the Sea
*Salmon
Grilled Scottish salmon served over pink risotto 19.00
*Crab Cake
Pan seared crab cake served over radish avocado salad 17.00
*Tuna Puttanesca
Olives, capers, tomato sauce 18.00
Fresh Made Pasta & Risotto
Fettuccine Liliana
Housemade fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic 18.00
Rigatoni Mia Rose
Rigatoni pasta, meatballs, rose or tomato sauce 15.00
Cavatelli Emilia
Cavatelli pasta, tips of tender filet and a housemade hearty tomato sauce 17.00
Pappardelle
Duck Ragu, slow cooked and tossed with housemade wide pasta 16.00
Gnocchi
Potato dumplings served in choice of tomato, pink or Gorgonzola sauce 16.00
Orecchiette
Sausage, broccoli rabe, cherry tomato, garlic oil 16.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness

SANDWICHES (with fresh cut fries)

*Panache Burger (Custom grind)
Served with fresh tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese, brioche bun. 12.95
Add Bacon 2.00
*Panache Chicken Burger
Fresh ground chicken blended with Kalamata olives and Feta cheese. Topped with fresh avocado and Tzatziki sauce 12.95
Chopped Rib-Eye
Served on pita bread, lettuce, tomato and Tahini sauce 14.50
*Crab Cake Sandwich
Tartar sauce, lettuce, tomato, brioche bun 16.00
Philly Cheese Steak Sandwich
Philly Cheese Steak Sandwich. Served with  American cheese 12.00
Fried Chicken Sandwich
Lettuce, tomato, bacon, avocado mayo 11.00
BEC Sandwich
Bacon, sunny-side up farm-fresh egg, cheese, brioche bun 8.75
Turkey Wrap
Honey mustard, bacon, lettuce, tomato 9.00
Veggie Wrap
Grilled vegetable medley 9.00
Chicken Panini
Grilled chicken breast topped with mozzarella and tomato pesto sauce 14.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness

CHILDREN’S MENU

Pan fried lemon chicken cutlet, side of tomato sauce 7.00
Grilled chicken marinated in Italian dressing 7.00
Cheese ravioli 7.00
Pizza 7.00
Housemade chicken fingers with french fries 7.00
Mac and Cheese 7.00
Cavatelli with butter sauce 7.00
Burger sliders with cheese 10.00

SIDES TO SHARE

Fresh Cut Fries 4.00
Truffle Fries 6.00
Pancetta Brussel Sprouts 8.00
Broccoli Rabe 8.00
Fried Beer-battered Onion Rings 7.00
Sauteed Broccoli Crown 6.00
Asparagus 8.00

COCKTAILS

Infused Pineapple Martini
Premium vodka infused with fresh seasonal selections 10.00
Tito’s American Mule
Tito’s handmade vodka with fresh squeezed lime juice and ginger beer 10.00
Grapefruit Punch
Rum, ruby red grapefruit juice, simple syrup and lime juice 8.00
Natural Margarita
Blanco tequila, agave nectar and fresh squeezed lime juice 10.00
Please Ask Your Server About Our Seasonal Cocktail List.

DOWNLOAD LUNCH MENU (pdf file)

PURCHASE GIFT CARD

PANACHE WOOD FIRE GRILL
602 Skippack Pike, Blue Bell, PA 19422
Phone: 215.641.9000
Restaurant Hours
Monday – Wednesday 11 am – 9 pm
Thursday – Saturday 11 am – 10 pm
Sunday 10:30 am – 9 pm
Bar open until 11 pm

Visit our other restaurant located minute from Panache…
RISTORANTE CASTELLO
721 Skippack Pike, Blue Bell PA
Phone: 215.283.9500
Website: http://ristorantecastello.com/