BANQUET MENUS
Please note that an automatic service charge of 20% will be added to the bill for large parties or events!
BANQUET LUNCH MENU OPTIONS
Lunch Menu Option 1
House Salad or Caesar Salad
Choice of Entrée
Chicken Francaise Chicken dredged in flour and egg,
pan fried, and then finished with a lemon sauce
Cavatelli Emilia Cavatelli pasta, tips of tender filet with
a house-made hearty tomato sauce
Salmon Served with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
29.95 per person plus 6% tax and 20% service charge
Lunch Menu – Option 2
House salad or Cesar salad
Choice of Entrée
Chicken Piccata
Sauteed chicken breast finished in a lemon butter sauce with capers
Veal Marsala
Veal Marsala Sautéed veal medallions with a fresh variety of mushrooms in a Marsala wine sauce
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
34.95 per person plus 6% tax and 20% service charge
Lunch Menu – Option 3
House Salad or Cesar Salad
Choice of Entrée
Chicken Emy Smoked prosciutto, melted fontina, served
with a peppercorn brandy sauce
Veal Parmigiana Pan fried with mozzarella and tomato
sauce. Served over linguine
Petite Filet Mignon Served with a red wine reduction
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
42.95 per person plus 6% tax and 20% service charge
*prices subject to change due to increase in food costs
BANQUET DINNER MENU OPTIONS
Dinner Menu – Option 1
House Salad or Caesar Salad
Choice of Entrée
Chicken Valdostana Rolled chicken breast stuffed with arugula,
sun dried tomato & fontina cheese in mushroom sauce
Veal Piccata Sautéed veal medallions with capers in a lemon vinaigrette
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
39.95 per person plus 6% tax and 20% service charge
Dinner Menu – Option 2
House Salad or Caesar Salad
Choice of Entrée
Chicken Saltimbocca
Sautéed chicken breast with melted fontina cheese and smoked prosciutto
Veal Parmigiana Pan fried with mozzarella and tomato sauce
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
44.95 per person plus 6% tax and 20% service charge
Dinner Menu – Option 3
House Salad or Caesar Salad
Choice of Entrée
Chicken Panache Sautéed chicken breast topped with crabmeat, spinach and
fresh tomatoes. Topped with a Madeira sauce and melted Fontina cheese.
Short Ribs Braised beef, served over Parmesan mashed potatoes
Filet Mignon with a green peppercorn sauce
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
58.95 per person plus 6% tax and 20% service charge
Dinner Menu – Option 4
House Salad or Caesar Salad
Choice of Entrée
Chicken Aragosta Stuffed chicken breast with lobster meat,
served with asparagus and red peppers in a buerre blanc sauce
Veal Oscar Veal with asparagus, crabmeat,
topped with champagne sauce and demi-glace
Filet of Branzino Served with a radish-avocado salsa
Grilled Lamb Chops Served with Au jus
Coffee and Dessert
Fresh homemade pastry and coffee
63.95 per person plus 6% tax and 20% service charge
Any Option
7.95 Penne with pink/red sauce
10.95 Gnocchi with pink/red sauce
*prices subject to change based on increased food cost
BRUNCH BUFFET BANQUET
Brunch Buffet for Banquets includes:
Scrambled Eggs
Breakfast Potatoes
Bacon/Sausage
French toast or waffles
Chicken Piccata
Penne ala Vodka
Coffee & Hot Tea included
*Dessert is not included
$29.95 per person plus 6% tax and 20% service charge
*Package is for Sundays and is a buffet
WE HAVE 2 APPETIZER PACKAGES:
LIGHT APPS – 29.95 per person plus 6% tax and 20% service charge
CALAMARI
CHICKEN SKEWERS
METRO STYLE PIZZAS
RISOTTO BALLS
Hummus veg pita tray
HEAVY APPS – 36.95 per person plus 6% tax and 20% service charge
PENNE VODKA
CHICKEN SKEWERS
RISOTTO BALLS
METRO PIZZAs
CALAMARI
Antipasti tray
BUFFALO CHICKEN SPRING ROLLS
PHILLY SPRING ROLL
Hummus / VEG/ PITA TRAY
(APPS CAN VARY)
HORS D’OEUVRES CATERING SELECTIONS
Panache is delighted to present our Hors d’oeuvres menu.
Please take a look at all the delicious bites we have to offer for your special occasion.
With so many tempting choices, we know you will find what you need for an outstanding event.
BEEF AND POULTRY PER PIECE
Flank Steak Skewers 2.50
Chicken Sesame Skewers 2.50
Buffalo Chicken & Sharp Provolone 2.50
Filet Bites 5.50
Cheesesteak Egg Rolls 3.50
Bread Sticks wrapped in Prosciutto 3.50
Honey Duck Bites 7.50
Lamb Lollipops 7.00
Apple Glazed Foie Gras 8.00
SEAFOOD PER PIECE
Crab Tempura 5.50
Tuna Tartar 5.50
Cherry Peppers stuffed with Tuna 5.50
Calamari Skewers in Balsamic Glaze 4.00
Sesame Salmon Skewer 4.00
Blue Point Oysters topped with Pine Nuts and Shaved Parmesan 5.00
Risotto with Butternut Squash and Scallops 7.50
Mini Crab Cakes 7.50
Scallop wrapped in Bacon 7.50
Shrimp wrapped in Bacon 7.50
Lobster Tempura 9.00
Shrimp stuffed with Olives 7.00
Mixed Fish Bites 5.00
Shrimp Cocktail 5.00
VEGETARIAN
Bruschetta (Classic) 2.00
Bruschetta
(Mediterranean – cucumbers, capers,olives, apple semi dulce) 2.00
Roasted Pepper/Mozzarella Skewers 2.00
Zucchini Gallete stuffed with Ricotta Cheese 2.00
Risotto/Fresh Mozzarella Balls 2.50
Cherry Tomatoes stuffed with Gorgonzola 2.50
Eggplant Rollatini 2.50
TRAYS
Cheese Board 150.00
Antipasta Board 130.00
DOWNLOAD ALL BANQUET OPTIONS (pdf file)
Download Brunch Buffet Banquet Menu (pdf file)
DOWNLOAD HORS D’OEUVRE SELECTIONS (pdf file)