SUNDAY BRUNCH MENU

BRUNCH LIBATIONS

Bloody Mary 13.00
Mimosa 12.00
Ruby Red Spritzer 12.00
Peach Bellini 12.00
Spiked Champagne Cocktail (champagne, house infused vodka with a splash of pineapple) 14.00

Espresso Martini Flight 22

Sample three signature espresso martinis, A fun and sophisticated brunch treat for coffee and cocktail lovers alike.

Pick from traditional, crème brule, chocolate, salted caramel, coconut, hazelnut, bananas foster, pineapple upside down, peanut butter cup, or our seasonal flavor.

BRUNCH

Avocado Toast
Whole grain toast, avocado, egg, and cherry tomato 14
Lox & Bagel
Smoked salmon, cream cheese, arugula, tomato, Bermuda onion 16
BEC Sandwich
Bacon, sunny-side up farm-fresh egg, cheese, served on a brioche bun 14
Frittata
Roasted red pepper, prosciutto, onions, potatoes, and Pecorino Romano cheese 14
Greek Frittata
Served with spinach, feta cheese, and leeks 15
Emy Benedict
Prosciutto, poached egg, Estella beer sauce, served over an English muffin 16.
French Omelet
Organic eggs, fresh goat cheese, spinach, herbs 12
Sweet Potato Pancakes
Maple syrup 14
Blueberry Pancakes
Maple syrup 14
Belgian Waffle
Served with fruit salad 15
French Toast
Served with powdered sugar and maple syrup 14
Monte Cristo
French toast with ham, turkey, Swiss cheese with a raspberry sauce 15
Shakshuka Merguez
Two sunny-side up eggs baked in cast-iron pan with spicy tomato sauce and lamb merguez sausage 18
Choice of Two Eggs
Served with breakfast potatoes 10
Steaks and Eggs
3 eggs with steak and Bearnaise sauce 26

Chicken & Waffles

Crispy fried chicken stripes served over fluffy waffles finished with Mable syrup and a touch of hot hone with pesto butter on the side 20

Banana & Cherries Bourbon French Toast

Thick-cut brioche French toast topped with caramelized bananas and bourbon-soaked cherries finished with warm maple syrup and powdered sugar 20

Pancake Charcuterie Board

A shareable brunch experience featuring mini buttermilk pancakes served with fresh fruit, candied walnuts, whipped cream, maple syrup, Nutella, and fresh fruit 24

KID’S MENU

2 Scrambled Eggs 10.00

Fruit Cup 8.00

3 Silver Dollar Pancakes 10.00

LUNCH

STARTERS

Chicken noodle soup 8

Soup of the day 9

Hummus

The perfect marriage of chick peas, garlic, and thin sesame paste served with house made wood-fire pita bread 16

Eggplant Parmigiana

Baked in a skillet with mozzarella cheese and house made tomato sauce 15

Meatball Casserole

Woodfire oven meatballs with housemade tomato sauce topped with ricotta cheese 14

Calamari

Fried calamari served with tomato sauce 15

Buffalo chicken wings

traditional, serve with blue cheese and celery 18

Brick oven wings

Brick oven roasted with rosemary, caramelized onions 18

Shrimp and crab cocktail

Jumbo shrimp (3) and jumbo lump crabmeat, served with cocktail sauce

ENTREES

Chicken parmigiana

pan fried with mozzarella and tomato sauce over pasta 26

Veal saltimbocca

prosciutto di parma, melted fontina and topped with peppercorn brandy sauce 30

Salmon

Grilled Scottish salmon served over pink risotto 32

Crab cake

A pan seared crab cake served with roasted pepper remoulade 24

Capellini Liliana

shrimp and crab meat in a garlic white wine scamp sauce served over capellini pasta 26

Rigatoni Mia Rose

rigatoni pasta, meatballs, rose or tomato sauce 22

Rustica Eggplant Emelia

sautéed eggplant tossed with mezzi rigatoni in a rich tomato sauce with garlic onion and red pepper flakes 22

Penne Vodka

penne pasta serve with a rose sauce 19

ADD

Chicken 10 / Shrimp (3) 14

SANDWHICHES

Chicken Panini

Grilled chicken breast, sliced tomatoes, mozzarella, and tomato pesto sauce 16

Crab Cake Sandwich

Lettuce, tomato, and roasted pepper remoulade on a brioche bun 22

French dip

Slow roasted beef piled high on a toasted roll with provolone and served with au jus 20

Burgers (Served with fries)

*Smash Burger (Custom grind)

Cheddar cheese, crispy onions, and a pepper cheese garlic sauce 18

*Panache Burger (Custom grind)

Served with fresh tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese, brioche bun. 16

Add Bacon 2

*Black n Bleu Burger

8oz black Angus burger with roasted red peppers topped with blue cheese and chipotle mayo. Served on a brioche bun 17

*BBQ Burger

8oz black Angus burger topped with BBQ sauce, onion strings, and American or cheddar cheese. Served on a brioche bun 16

*Mushroom swiss

8oz black Angus burger topped with mushrooms & Swiss cheese. Served on a brioche bun 16

*Mango Avocado Burger

8oz black Angus burger with mango salsa, avocado & American or cheddar cheese. Served on a brioche bun 16

Napolitano Style Pizza

Plain

San marzano tomato sauce Mozzarella and parmigiano cheese 17

Margherita

San Marzano tomatoes, bufala mozzarella, Parmigiano cheese, fresh basil 17

Steak & Pear

Steak tips, Gorgonzola, roasted pear, field greens drizzled with a balsamic glaze 20

Arugula & Prosciutto

A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di Parma, balsamic glaze 18

Pepperoni

San Marzano tomatoes, housemade mozzarella, Bridgford pepperoni, Parmigiano cheese 18

Broccoli Rabe & Sausage

Broccoli rabe, mild sausage, fontina and Brie cheese 18

*Sunny-Side Up Oven Egg

Mozzarella, tomato, farm fresh egg, sea salt 18

Shitake & Exotic Mushrooms

Assorted mushrooms, provolone cheese, goat cheese, caramelized onions 18

Lily & Mia Meatball

My daughters’ favorite! Tomato, mozzarella, house made meatballs 18

Hot Honey Soppressata & Burrata Pizza

Sliced spicy soppressata, burrata, and topped with arugula and hot honey 18

SALADS

House

Field greens, tomato, cucumber, balsamic vinaigrette 11

Greek

Heirloom tomatoes, green pepper, cucumbers, red onions, oregano, feta cheese, Kalamata olives, and a red wine vinaigrette 21

Caesar

Classic Caesar salad topped with Parmigiano tuile and croutons 13

Steak

Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette 24

The Wedge

Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese 14

Penllyn

Arugula, crumbled blue cheese, Granny Smith apples, shallots, and a mustard vinaigrette 14

Panache Tuna

Field greens, imported tuna, hard boiled egg, Kalamata olives, shaved Parmigiano cheese, lemon vinaigrette 18

Panache Cobb

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing 18

Strawberry Pecan

Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette 18

BEVERAGES

Orange Juice 4.00
Grapefruit Juice 4.00
Cranberry Juice 4.00
Apple Juice 3.00
Coffee 3
Tea 3
Milk 3.00
Chocolate Milk 4
Cappuccino 5.50
Espresso 5.50
Double espresso 7.50

KID’S MENU

2 Scrambled Eggs 10.00
Fruit Cup 8.00
3 Silver Dollar Pancakes 10.00