Plan Your Private Dining Experience in Blue Bell

Looking for private dining in Blue Bell, PA? Panache Wood Fire Grill offers an elegant and versatile setting for your next celebration. Whether you’re hosting a bridal shower, rehearsal dinner, corporate luncheon, or birthday party, our beautifully designed private rooms create the perfect backdrop for unforgettable events.

Located on Skippack Pike in the heart of Montgomery County, Panache is proud to be one of the area’s premier private dining destinations.

 Our spaces are ideal for:

  • Corporate luncheons and pharmaceutical dinners

  • Rehearsal dinners and engagement parties

  • Retirement celebrations and family gatherings

  • Baby showers, birthdays, and more

From custom menus to full-service planning, our team will work with you to ensure your event is seamless and memorable.

Mia Room Blue bell

Spacious and sunlit, the Mia Room at Panache in Blue Bell is our most versatile private dining space. With seating for up to 50 guests and floor-to-ceiling windows, this elegant room is ideal for baby showers, rehearsal dinners, birthday parties, and corporate luncheons.

Liliana room private dining blue bell

Warm and inviting, the Liliana Room blends rustic charm with modern elegance. Perfect for groups of up to 40, this flexible event space is a popular choice for bridal showers, brunch celebrations, and family gatherings.

Emelia room private dining blue bell

Tucked away for added privacy, the Emelia Room offers a cozy, intimate setting with fireplace ambiance. Ideal for small groups or executive dinners of up to 20 guests, this space feels exclusive and charming.

Founders room private dining blue bell

This private space offers a comfortable and refined atmosphere for groups of 14–18 guests. The Founders Room Left is great for small business dinners, retirement parties, or birthday celebrations with close friends and family. Accessible only by stairs.

private dining founders room

Designed for professional meetings or private dining, the Founders Room Right accommodates up to 22 guests. It’s a perfect setting for business events, pharmaceutical dinners, or private celebrations that require a more formal atmosphere

Lower Bar space - party space in blue bell

Looking for a semi-private space with a lively atmosphere? The Lower Bar at Panache delivers. Ideal for cocktail receptions, networking events, or casual gatherings, this space combines stylish design with full bar access.

Download our complete booking guide

BANQUET LUNCH MENU  OPTIONS

Lunch Menu Option 1
House Salad or Caesar Salad
Choice of Entrée
Chicken Francaise Chicken dredged in flour and egg,
pan fried, and then finished with a lemon sauce
Cavatelli Emilia Cavatelli pasta, tips of tender filet with
a house-made hearty tomato sauce
Salmon Served with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
32.95 per person plus 6% tax and 20% service charge

Lunch Menu – Option 2
House salad or Cesar salad
Choice of Entrée
Chicken Piccata
Sauteed chicken breast finished in a lemon butter sauce with capers
Veal Marsala
Veal Marsala Sautéed veal medallions with a fresh variety of mushrooms in a Marsala wine sauce
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
37.95 per person plus 6% tax and 20% service charge

Lunch Menu – Option 3
House Salad or Cesar Salad
Choice of Entrée
Chicken Emy Smoked prosciutto, melted fontina, served
with a peppercorn brandy sauce
Veal Parmigiana Pan fried with mozzarella and tomato
sauce. Served over linguine
Petite Filet Mignon Served with a red wine reduction
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
45.95 per person plus 6% tax and 20% service charge

*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

BANQUET DINNER MENU OPTIONS

Dinner Menu – Option 1
House Salad or Caesar Salad
Choice of Entrée
Chicken Valdostana Rolled chicken breast stuffed with arugula,
sun dried tomato & fontina cheese in mushroom sauce
Veal Piccata Sautéed veal medallions with capers in a lemon vinaigrette
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
42.95 per person plus 6% tax and 20% service charge

Dinner Menu – Option 2
House Salad or Caesar Salad
Choice of Entrée
Chicken Saltimbocca
Sautéed chicken breast with melted fontina cheese and smoked prosciutto
Veal Parmigiana Pan fried with mozzarella and tomato sauce
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
48.95 per person plus 6% tax and 20% service charge

Dinner Menu – Option 3
House Salad or Caesar Salad
Choice of Entrée
Chicken Panache Sautéed chicken breast topped with crabmeat, spinach and
fresh tomatoes. Topped with a Madeira sauce and melted Fontina cheese.
Short Ribs Braised beef, served over Parmesan mashed potatoes
Filet Mignon with a green peppercorn sauce
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
58.95 per person plus 6% tax and 20% service charge

Dinner Menu – Option 4
House Salad or Caesar Salad
Choice of Entrée
Chicken Aragosta Stuffed chicken breast with lobster meat,
served with asparagus and red peppers in a buerre blanc sauce
Veal Oscar Veal with asparagus, crabmeat,
topped with champagne sauce and demi-glace
Filet of Branzino Served with a radish-avocado salsa
Grilled Lamb Chops Served with Au jus
Coffee and Dessert
Fresh homemade pastry and coffee
64.95 per person plus 6% tax and 20% service charge

Any Option
7.95 Penne with pink/red sauce
10.95 Gnocchi with pink/red sauce

*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

BRUNCH BUFFET BANQUET

Brunch Buffet for Banquets includes:

Scrambled Eggs

Breakfast Potatoes

Bacon/Sausage

French toast or waffles

Chicken Piccata

Penne ala Vodka

Coffee & Hot Tea included

*Dessert is not included

$31.95 per person plus 6% tax and 20% service charge

*Package is for Sundays and is a buffet

*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

HORS D’OEUVRES CATERING SELECTIONS

Panache is delighted to present our Hors d’oeuvres menu.
Please take a look at all the delicious bites we have to offer for your special occasion.
With so many tempting choices, we know you will find what you need for an outstanding event.

BEEF AND POULTRY PER PIECE
Flank Steak Skewers  2.50
Chicken Sesame Skewers 2.50
Buffalo Chicken & Sharp Provolone 2.50
Filet Bites 5.50
Cheesesteak Egg Rolls 3.50
Bread Sticks wrapped in Prosciutto 3.50
Honey Duck Bites 7.50
Lamb Lollipops 7.00
Apple Glazed Foie Gras 8.00

SEAFOOD PER PIECE
Crab Tempura 5.50
Tuna Tartar 5.50
Cherry Peppers stuffed with Tuna 5.50
Calamari Skewers in Balsamic Glaze 4.00
Sesame Salmon Skewer 4.00
Blue Point Oysters topped with Pine Nuts and Shaved Parmesan 5.00
Risotto with Butternut Squash and Scallops 7.50
Mini Crab Cakes 7.50
Scallop wrapped in Bacon 7.50
Shrimp wrapped in Bacon 7.50
Lobster Tempura 9.00
Shrimp stuffed with Olives 7.00
Mixed Fish Bites 5.00
Shrimp Cocktail 5.00

VEGETARIAN
Bruschetta (Classic) 2.00
Bruschetta
(Mediterranean – cucumbers, capers,olives, apple semi dulce) 2.00
Roasted Pepper/Mozzarella Skewers 2.00
Zucchini Gallete stuffed with Ricotta Cheese 2.00
Risotto/Fresh Mozzarella Balls 2.50
Cherry Tomatoes stuffed with Gorgonzola 2.50
Eggplant Rollatini 2.50

TRAYS
Cheese Board 150.00
Antipasta Board 130.00

DOWNLOAD ALL BANQUET OPTIONS (pdf file)

Download Brunch Buffet Banquet Menu (pdf file)

DOWNLOAD  HORS D’OEUVRE SELECTIONS (pdf file)