Welcome to Panache Wood Fire Grill.
Tonight we have created a special four course menu to celebrate the coming New Year.
Your choices include either our Lobster Bisque or one of our refreshing salads, followed by our homemade pasta trio, next a delicious entree selection and finally, of course, a decadent dessert.

Happy New Year!

FIRST COURSE

ZUPPA

Lobster Bisque
or

INSALATE

Arugula
Arugula salad in light lemon vinaigrette, topped with shaved Parmigiano
PANACHE Salad
Sliced beef steak tomato, avocado and fresh mozzarella cheese topped with baby greens finished with roasted red pepper and shallot vinaigrette
Beet Salad
Fresh roasted beets topped with flambé goat cheese in port wine dressing
Classic Caesar
Romaine lettuce with yolkless Caesar dressing topped with shaved Parmigiano

SECOND COURSE

PASTA

Homemade Tri Color Pasta
Gnocchi in pesto sauce, chestnut ravioli in Grand Marnier sauce, fettuccini in tomato sauce

THIRD COURSE

ENTRÉE

Sockeye Salmon Capesante $70.00
Grilled Sockeye salmon and scallops over lobster risotto
Pollo Castello $55.00
Free range chicken topped with smoked mozzarella over creamy mashed potatoes in rosemary marsala sauce
Dover Sole $85.00
Pan seared Dover sole filleted tableside topped with capers, lemon & olive oil
Branzino $70.00
Filet of Branzino topped with grilled shrimp and cannellini bean salsa
Chilean Sea Bass $75.00
Seared Chilean sea bass served over artichoke pesto, with asparagus tempura
Osso Bucco $75.00
Veal shank served over Milanese risotto
Filet Mignon $85.00
Pan seared filet mignon with Barolo wine sauce
Surf & Turf $95.00
Baby lobster and petit filet mignon
Rack of Lamb $85.00
Roast rack of lamb with lemon zest and dried cherries in Amarone sauce
Veal Chop $100.00
Pan seared veal chop served over an exotic mushroom port wine sauce

FOURTH COURSE

COFFEE & DOLCE

Our bakery chef, as always, will present his desserts made fresh daily

Happy New Year – 2018

Panache Wood Fire Grill

Tel: 215.641.9000 • www.panachewoodfiregrill.com

Taxes & Gratuities not included
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.