Welcome to Panache Wood Fire Grill.
Tonight we have created a special four course menu to celebrate the coming New Year.
Your choices include either our Lobster Bisque or one of our refreshing salads, followed by our homemade pasta trio, next a delicious entree selection and ﬁnally, of course, a decadent dessert.
Happy New Year!
Arugula salad in light lemon vinaigrette, topped with shaved Parmigiano
Sliced beef steak tomato, avocado and fresh mozzarella cheese topped with baby greens ﬁnished with roasted red pepper and shallot vinaigrette
Fresh roasted beets topped with ﬂambé goat cheese in port wine dressing
Romaine lettuce with yolkless Caesar dressing topped with shaved Parmigiano
Homemade Tri Color Pasta
Gnocchi in pesto sauce, chestnut ravioli in Grand Marnier sauce, fettuccini in tomato sauce
Sockeye Salmon Capesante $70.00
Grilled Sockeye salmon and scallops over lobster risotto
Pollo Castello $55.00
Free range chicken topped with smoked mozzarella over creamy mashed potatoes in rosemary marsala sauce
Dover Sole $85.00
Pan seared Dover sole ﬁlleted tableside topped with capers, lemon & olive oil
Filet of Branzino topped with grilled shrimp and cannellini bean salsa
Chilean Sea Bass $75.00
Seared Chilean sea bass served over artichoke pesto, with asparagus tempura
Osso Bucco $75.00
Veal shank served over Milanese risotto
Filet Mignon $85.00
Pan seared ﬁlet mignon with Barolo wine sauce
Surf & Turf $95.00
Baby lobster and petit ﬁlet mignon
Rack of Lamb $85.00
Roast rack of lamb with lemon zest and dried cherries in Amarone sauce
Veal Chop $100.00
Pan seared veal chop served over an exotic mushroom port wine sauce
COFFEE & DOLCE
Our bakery chef, as always, will present his desserts made fresh daily
Happy New Year – 2018
Panache Wood Fire Grill
Tel: 215.641.9000 • www.panachewoodﬁregrill.com
Taxes & Gratuities not included
Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of food borne illnesses.