SUNDAY BRUNCH MENU

BRUNCH LIBATIONS

Bloody Mary 13.00
Mimosa 12.00
Ruby Red Spritzer 12.00
Peach Bellini 12.00
Spiked Champagne Cocktail (champagne, house infused vodka with a splash of pineapple) 14.00

BRUNCH

Avocado Toast
Whole grain toast, avocado, egg, and cherry tomato 14.00
Lox & Bagel
Smoked salmon, cream cheese, arugula, tomato, Bermuda onion, served with home fries 14.00
BEC Sandwich
Bacon, sunny-side up farm-fresh egg, cheese, served on a brioche bun 14.00
Frittata
Roasted red pepper, prosciutto, onions, potatoes, and Pecorino Romano cheese 14.00
Greek Frittata
Served with spinach, feta cheese, and leeks 15.00
Emy Benedict
Prosciutto, poached egg, Estella beer sauce, served over an English muffin 16.00
French Omelet
Organic eggs, fresh goat cheese, spinach, herbs, and hash brown potatoes 15.00
Sweet Potato Pancakes
Maple syrup 14.00
Blueberry Pancakes
Maple syrup 14.00
Belgian Waffle
Served with fruit salad and vanilla ice cream 14.00
French Toast
Served with powdered sugar and maple syrup 14.00
Monte Cristo
French toast with ham, turkey, Swiss cheese with a raspberry sauce 15.00
Shakshuka Merguez
Two sunny-side up eggs baked in cast-iron pan with spicy tomato sauce and lamb merguez sausage 18.00
Choice of Two Eggs
Served with breakfast potatoes 10.00
Steaks and Eggs
3 eggs with steak and Bearnaise sauce 21.00

LUNCH

PANACHE Burger
(custom grind) Served with beefsteak tomato, shredded lettuce, pickle, chili mayo, and choice of
American or cheddar cheese on a brioche bun 16.00
PANACHE Short Rib
Served with mashed potatoes 27.00

Ask your server about a la carte lunch menu items served during Sunday brunch hours.

BEVERAGES

Orange Juice 4.00
Grapefruit Juice 4.00
Cranberry Juice 4.00
Apple Juice 3.00
Coffee 3
Tea 3
Milk 3.00
Chocolate Milk 4
Cappuccino 5.50
Espresso 5.50
Double espresso 7.50

KID’S MENU

2 Scrambled Eggs 10.00
Fruit Cup 8.00
3 Silver Dollar Pancakes 10.00