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Booking guide
BANQUET LUNCH MENU OPTIONS
Lunch Menu Option 1
House Salad or Caesar Salad
Choice of Entrée
Chicken Francaise Chicken dredged in flour and egg,
pan fried, and then finished with a lemon sauce
Cavatelli Emilia Cavatelli pasta, tips of tender filet with
a house-made hearty tomato sauce
Salmon Served with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
32.95 per person plus 6% tax and 20% service charge
Lunch Menu – Option 2
House salad or Cesar salad
Choice of Entrée
Chicken Piccata
Sauteed chicken breast finished in a lemon butter sauce with capers
Veal Marsala
Veal Marsala Sautéed veal medallions with a fresh variety of mushrooms in a Marsala wine sauce
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
37.95 per person plus 6% tax and 20% service charge
Lunch Menu – Option 3
House Salad or Cesar Salad
Choice of Entrée
Chicken Emy Smoked prosciutto, melted fontina, served
with a peppercorn brandy sauce
Veal Parmigiana Pan fried with mozzarella and tomato
sauce. Served over linguine
Petite Filet Mignon Served with a red wine reduction
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
45.95 per person plus 6% tax and 20% service charge
*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
BANQUET DINNER MENU OPTIONS
Dinner Menu – Option 1
House Salad or Caesar Salad
Choice of Entrée
Chicken Valdostana Rolled chicken breast stuffed with arugula,
sun dried tomato & fontina cheese in mushroom sauce
Veal Piccata Sautéed veal medallions with capers in a lemon vinaigrette
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
42.95 per person plus 6% tax and 20% service charge
Dinner Menu – Option 2
House Salad or Caesar Salad
Choice of Entrée
Chicken Saltimbocca
Sautéed chicken breast with melted fontina cheese and smoked prosciutto
Veal Parmigiana Pan fried with mozzarella and tomato sauce
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
48.95 per person plus 6% tax and 20% service charge
Dinner Menu – Option 3
House Salad or Caesar Salad
Choice of Entrée
Chicken Panache Sautéed chicken breast topped with crabmeat, spinach and
fresh tomatoes. Topped with a Madeira sauce and melted Fontina cheese.
Short Ribs Braised beef, served over Parmesan mashed potatoes
Filet Mignon with a green peppercorn sauce
Salmon with roasted tomato coulis
Coffee and Dessert
Fresh homemade pastry and coffee
58.95 per person plus 6% tax and 20% service charge
Dinner Menu – Option 4
House Salad or Caesar Salad
Choice of Entrée
Chicken Aragosta Stuffed chicken breast with lobster meat,
served with asparagus and red peppers in a buerre blanc sauce
Veal Oscar Veal with asparagus, crabmeat,
topped with champagne sauce and demi-glace
Filet of Branzino Served with a radish-avocado salsa
Grilled Lamb Chops Served with Au jus
Coffee and Dessert
Fresh homemade pastry and coffee
64.95 per person plus 6% tax and 20% service charge
Any Option
7.95 Penne with pink/red sauce
10.95 Gnocchi with pink/red sauce
*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
BRUNCH BUFFET BANQUET
Brunch Buffet for Banquets includes:
Scrambled Eggs
Breakfast Potatoes
Bacon/Sausage
French toast or waffles
Chicken Piccata
Penne ala Vodka
Coffee & Hot Tea included
*Dessert is not included
$31.95 per person plus 6% tax and 20% service charge
*Package is for Sundays and is a buffet
*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
HORS D’OEUVRES CATERING SELECTIONS
Panache is delighted to present our Hors d’oeuvres menu.
Please take a look at all the delicious bites we have to offer for your special occasion.
With so many tempting choices, we know you will find what you need for an outstanding event.
BEEF AND POULTRY PER PIECE
Flank Steak Skewers 2.50
Chicken Sesame Skewers 2.50
Buffalo Chicken & Sharp Provolone 2.50
Filet Bites 5.50
Cheesesteak Egg Rolls 3.50
Bread Sticks wrapped in Prosciutto 3.50
Honey Duck Bites 7.50
Lamb Lollipops 7.00
Apple Glazed Foie Gras 8.00
SEAFOOD PER PIECE
Crab Tempura 5.50
Tuna Tartar 5.50
Cherry Peppers stuffed with Tuna 5.50
Calamari Skewers in Balsamic Glaze 4.00
Sesame Salmon Skewer 4.00
Blue Point Oysters topped with Pine Nuts and Shaved Parmesan 5.00
Risotto with Butternut Squash and Scallops 7.50
Mini Crab Cakes 7.50
Scallop wrapped in Bacon 7.50
Shrimp wrapped in Bacon 7.50
Lobster Tempura 9.00
Shrimp stuffed with Olives 7.00
Mixed Fish Bites 5.00
Shrimp Cocktail 5.00
VEGETARIAN
Bruschetta (Classic) 2.00
Bruschetta
(Mediterranean – cucumbers, capers,olives, apple semi dulce) 2.00
Roasted Pepper/Mozzarella Skewers 2.00
Zucchini Gallete stuffed with Ricotta Cheese 2.00
Risotto/Fresh Mozzarella Balls 2.50
Cherry Tomatoes stuffed with Gorgonzola 2.50
Eggplant Rollatini 2.50
TRAYS
Cheese Board 150.00
Antipasta Board 130.00
DOWNLOAD ALL BANQUET OPTIONS (pdf file)
Download Brunch Buffet Banquet Menu (pdf file)
DOWNLOAD HORS D’OEUVRE SELECTIONS (pdf file)