SALADS

House
Field greens, tomato, cucumber, balsamic vinaigrette 7.50
Caprese
Fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil 9.00
Caesar
Classic Caesar salad topped with Parmigiano tuile and croutons 6.00
Steak
Field Greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette 14.00
The Wedge
Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese 9.00
Penllyn
Arugula, crumbled blue cheese, Granny Smith apples, shallots, and a mustard vinaigrette 11.00
PANACHE Tuna
Field Greens, imported tuna, hardboiled egg, Kalamata olives, shaved Parmigiano cheese, lemon vinaigrette 12.00
Bufala Mozzarella
Arugula, roasted red peppers, prosciutto di Parma 9.00
Spinach Orzo
Broccoli orzo, spinach, orange, walnuts in an orange vinaigrette 11.00
Quinoa
Field greens, quinoa, strawberries, French blue cheese, creamy balsamic vinaigrette 11.00
Greek Cobb
Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hardboiled egg, ranch dressing 12.00
Strawberry Pecan
Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette 12.00
Add Chicken 6.00 | Salmon 9.00 | Steak 10.00 | Shrimp (4) 9.00

SOUPS

Chicken noodle soup 4.50
Roasted tomato basil soup 4.50

PIZZA

Our authentic pizza is crafted in  the tradition of Naples, Italy—the  birthplace of pizza—using the freshest of  ingredients. We use imported Bufala Mozzarella, our sauce is created with San Marzano tomatoes and our freshly prepared hand-pressed dough creates the  authentic crust that made Neopolitan pizza famous.

Napolitano / al Metro*
Margherita
San Marzano tomatoes, bufala mozzarella, Parmigiano cheese, fresh basil 9.00
Steak & Pear
Steak tips, Gargonzola, roasted pear, field greens drizzled with a balsamic glaze 14.00
Arugula & Prosciutto
A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di Parma, balsamic glaze 9.95
Eggplant Mozzarella
Grilled eggplant with fresh mozzarella, fontina cheese, oven dried herbs, drizzled with marinara sauce 9.00
Pepperoni
San Marzano tomatoes, housemade mozzarella, Bridgford pepperoni, Parmigiano cheese 9.00
Broccoli Rabe & Sausage
Broccoli rabe, mild sausage, fontina and Brie cheese 9.00
Sunny-Side Up Oven Egg
Mozzarella, tomato, farm fresh egg, sea salt 9.00
Shitake & Exotic Mushrooms
Assorted mushrooms, provolone cheese, goat cheese, caramelized onions 9.95
Lily & Mia Meatball My daughters’ favorite!
Tomato, mozzarella, housemade meatballs 9.00
Pulled Pork
Berkshire Pork (local farm), sharp provolone, ricotta cheese topped with onion jam 11.00
Buffalo Wood Oven Roast
Wood oven roast buffalo chicken, blue cheese 11.00
Tunisian Tuna
Mediterranean specialty. San Marzano tomatos, fontina cheese, Tunisian tuna in extra virgin olive oil and baby greens drizzled with chili harissa 10.00
Four Cheese
Woodfire topped with mozzarella, provolone, fontina and gorgonzola 11.00
*Metro-style Pizza available. See server for pricing.
ADD
Long Hot Peppers | 3.00 | Mushrooms | 2.00 | Broccoli Rabe | 3.00 | Pepperoni | 3.00 | Prosciutto | 5.00 | Pulled Pork | 4.00 | Olives | 2.00 | Spinach | 3.00
Any of our pizzas can be prepared Gluten Free.

STARTERS

Mezza
Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, served with focaccia bread 13.00
Hummus
The perfect marriage of chick peas, garlic and tahini sesame paste served with housemade woodfire pita bread 6.95
Eggplant Parmigiano
Crispy fried eggplant with fire roasted tomatoes 8.95
Meatball Casserole
Woodfire oven meatballs with housemade tomato sauce 11.20
Calamari and Shrimp
Fried calamari and shrimp served with tomato sauce 13.95
Buffalo Shrimp
Wild caught Baja shrimp tossed with a spicy or mild sauce and served with a creamy roquefort sauce (3) 11.95 (5) 17.95
Mussels P.E.I. Fra Diablo
Housemade spicy tomato sauce, sweet sausage, butter, served with garlic crostini 14.95
PANACHE Chicken Quesadilla
Tender chicken topped with Monterey Jack and cheddar cheese 8.50
Calamari Crabmeat Putanesca Fra Diablo
Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce 16.20
PANACHE Chicken Wings
Brick oven roasted with rosemary, caramelized onions and served with focaccia bread (6) 7.95 (10) 11.95
Buffalo Chicken Wings
Traditional, served with blue cheese and celery (6) 7.20 (10) 11.20

ENTREES

From Land
Chicken Parmigiano
Pan fried with mozzarella and tomato sauce 16.00
Chicken Emy
Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce 16.00
Chicken Kabobs
Tender chicken on skewer served with vegetable medley and turmeric rice 15.00
Drum Chicken Casserole Mosli
Baked with roast potatoes, tomatoes and carrots. Served with a buttery tomato garlic sauce 17.00
Veal Saltimbocca
Prosciutto di Parma, melted fontina and topped with a peppercorn brandy sauce 19.00
Veal Parmigiano
Pan fried with mozzarella and tomato sauce 19.00
From the Sea
Salmon
Grilled Scottish salmon served over risotto paprika in a lobster broth 18.00
Flounder
Grilled flounder, served with butter & lemon over spinach 16.00
Crab Cake
Pan seared crab cake served over radish avocado salad 17.00
Fresh Made Pasta & Risotto
Fettuccine Liliana
Housemade fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic 17.00
Rigatoni Mia Rose
Rigatoni pasta, meatballs, rose or tomato sauce 15.00
Cavatelli Emilia
Cavatelli pasta, tips of tender filet and a housemade hearty tomato sauce 17.00
Pappardelle
Wild boar, slow cooked and tossed with housemade wide pasta 14.00
Gnocchi
Potato dumplings served in choice of tomato, pink or Gorgonzola sauce 15.00

SANDWICHES (with fresh cut fries)

PANACHE Burger
(Custom grind) Served with beefsteak tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese on a brioche bun. 11.00 Add Bacon 2.00
PANACHE Chicken Burger
Fresh ground chicken, Kalamato olives, Feta cheese, avocado. Served with Tzatziki sauce 12.50
Steak Sandwich
Arugula, beefsteak tomato, PANACHE steak sauce on a toasted ciabatta 9.00
Crab Cake Sliders
Maitre d’ Hotel Butter (2) 9.00
Crab Cake Sandwich
Tartar sauce, lettuce, tomato on a brioche bun 15.00
Pork Belly Sandwich
Broccoli rabe, sharp provolone, ciabatta bread 9..00
Fried Chicken Sandwich
Lettuce, tomato, bacon, avocado mayo 9.00
BEC Sandwich
Bacon sunny-side up farm-fresh egg, cheese, and served in brioche bun 8.75
Turkey Wrap
Honey mustard, bacon, lettuce, tomato 9.00 Veggie Wrap Grilled vegetable medley 9.00

CHILDREN’S MENU

Pan fried lemon chicken cutlet, side of tomato sauce 7.00
Grilled chicken marinated in Italian dressing 7.00
Cheese ravioli 7.00
Pizza 7.00
Housemade chicken fingers with french fries 7.00
Mac and Cheese 7.00
Cavatelli with butter sauce 7.00
Burger sliders with cheese 7.00

SIDES TO SHARE

Fresh Cut Fries 4.00
Truffle Fries 6.00
Sea Salt Baked Potato 4.00
Mac and Cheese 8.00
Lobster Mac and Cheese 11.00
Pancetta Brussel Sprouts 8.00
Broccoli Rabe 8.00
Fried Beer-battered Onion Rings 7.00
Escarole 7.00
Sauteed Broccoli Crown 6.00
PANACHE Potato Casserole au Gratin 9.00
Mushroom Medley 7.00
Risotto Casserole 8.00
Asparagus 8.00
Gnocchi Crabmeat Casserole 14.00

DOWNLOAD LUNCH MENU (pdf file)

PANACHE WOOD FIRE GRILL
602 Skippack Pike, Blue Bell, PA 19422
Phone: 215.641.9000
Restaurant Hours
Monday – Sunday 11 am – 11 pm
Bar food available until late 12 :30 midnight
Bar open until 1:30 am

Visit our other restaurant located minute from Panache…
RISTORANTE CASTELLO
721 Skippack Pike, Blue Bell PA
Phone: 215.283.9500
Website: http://ristorantecastello.com/