CHOP HOUSE SELECTIONS
All of our Beef is sourced from one farm so the care and feeding of the entire herd is better controlled. They are fed only Midwestern grain and corn as they provide the best marbling for flavorful steaks. Our beef is aged perfectly to 28 days to ensure a rich texture and taste.
Berkshire Pork Chop Milanese
Breaded, Pan seared, topped with a lemon caper butter sauce 26.00
Lamb Chops
Served with a lemon rosemary sauce 46.00
Short Ribs
Braised beef, served over Parmesan mashed potatoes 26.95
Ribeye Florentine “Barry’s King Cut”
Prime beef, grilled to your liking 59.00
Filet Mignon
Certified Black Angus beef, topped with dried cherries, demi-glace MP
Add
Crumbled Blue cheese 3.00 | Sauteed mushrooms 3.00
*Crabmeat 16.00 | Shrimp (2) 7.00 | Porcini Mushroom Sauce 5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness.
SALADS
House
Field greens, tomato, cucumber, balsamic vinaigrette 9.00
Arugula Salad
Served with shaved Parmesan cheese and lemon vinaigrette 11.00
Caprese
Fresh mozzarella, tomatoes, fresh basil, lemon vinaigrette seasoned with salt and olive oil 11.00
Caesar
Classic Caesar salad topped with Parmigiana tuile and croutons 9.50
Steak
Field Greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette 21.00
The Wedge
Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese 13.00
Penllyn
Arugula, crumbled blue cheese, Granny Smith apples, shallots, and a mustard vinaigrette 14.00
Panache Cobb
Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, and ranch dressing 14.00
Add
Chicken 9.00 | Salmon 12.00 | Steak 12.00 | Shrimp (3) 10.00 | Crabmeat 16.00
SOUPS
PIZZA
Our authentic pizza is crafted in the tradition of Naples, Italy—the birthplace of pizza—using the freshest of ingredients. We use imported Bufala Mozzarella, our freshly prepared hand-pressed dough creates the authentic crust that made Neopolitan pizza famous.
Napolitano Pizza*
Plain
San Marzano tomatoes, house made mozzarella, and Parmigiano cheese 15.00
Margherita
San Marzano tomatoes, bufala mozzarella, Parmigiana cheese, fresh basil 17.00
Steak & Pear
Steak tips, Gorgonzola, roasted pear, field greens drizzled with balsamic glaze 17.00
Arugula & Prosciutto
A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di Parma, balsamic glaze 17.00
Pepperoni
San Marzano tomatoes, housemade mozzarella, Bridgford pepperoni, Parmigiana cheese 17.00
Broccoli Rabe & Sausage
Broccoli rabe, mild sausage, fontina and Brie cheese 17.00
*Sunny-Side Up Oven Egg
Mozzarella, tomato, farm fresh egg, sea salt 16.00
Shitake & Exotic Mushrooms
Assorted mushrooms, provolone cheese, goat cheese, caramelized onions 17.00
Lily & Mia Meatball
My daughters’ favorite! Tomato, mozzarella, housemade meatballs 17.00
Pulled Pork
Berkshire Pork (local farm), sharp provolone, ricotta cheese topped with onion jam 17.00
Truffle
Black Truffle oil and mozzarella cheese. Topped with fresh arugula, olive oil and Parmesan shavings 22.00
Four Cheese
Woodfire topped with mozzarella, provolone, fontina and gorgonzola 17.00
Bruschetta Flatbread
Flatbread brushed with garlic and topped with roma tomatoes, basil, shaved Parmesan cheese and olive oil 10.00
Butternut Squash & Goat Cheese
Sweet roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce 17.00
•Metro-style (long flatbread pizza). Serves 2 – 3 24.00
ADD
Long Hot Peppers | 5.00 | Mushrooms | 4.00 | Broccoli Rabe | 5.00 |
Pepperoni | 5.00 | Prosciutto | 6.00 | Pulled Pork | 4.00 | Olives | 3.00 |
Spinach | 3.00 | Bacon | 3.00 | Anchovies | 5.00 | Green Peppers | 3.00 |
Any of our pizzas can be prepared Gluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness.
STARTERS
Mezza
Roasted peppers, sharp provolone, mixed olives, hummus, assorted meats, served with focaccia bread 14.95
Hummus
The perfect marriage of chick peas, garlic and tahini sesame paste served with housemade woodfire pita bread 12.00
Baba Ganoush
Eggplant, tahini, lemon garlic served with pita 9.50
Mediterranean Spread
Hummus, baba ganoush, tabouli, roast peppers coulis (cayenne, feta) and served with pita 14.00
Eggplant Parmigiana
Crispy fried eggplant with fire roasted tomatoes 11.95
*Meatball Casserole
Woodfire oven meatballs with housemade tomato sauce 9.95
*Calamari
Fried calamari served with tomato sauce 13.95
Buffalo Shrimp
Wild caught Baja shrimp tossed with a spicy or mild sauce and served with a creamy Roquefort sauce (3) 17.00 (5) 24.00
Mussels P.E.I. Fra Diablo
Housemade spicy tomato sauce, sweet sausage, butter, served with garlic crostini 14.95
Clams Casino
Stuffed with a medley of vegetables topped with smoked bacon 18.00
*Calamari Crabmeat Putanesca Fra Diablo
Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce 21.95
*Oysters Rockefeller
Blue Point oysters topped with a mix of creamy spinach, pine nuts and pancetta 17.00
Brick Oven Chicken Wings
Brick Oven roasted with rosemary, caramelized onions and served with focaccia bread (10) 17.95
Buffalo Chicken Wings
Traditional, served with blue cheese and celery (10) 17.95
Buffalo Chicken Spring Rolls
Blue cheese served with spicy sauce 11.00
*Philly Cheese Steak Spring Rolls
Served with Sriracha mayo 11.00
*Octopus
Grilled octopus over hummus, red onion, peppers, cherry tomatoes and capers 18.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness.
ENTREES
From Land
*Chicken Parmigiana
Pan fried with mozzarella and tomato sauce 24.00
Chicken Panache
Sautéed chicken breast topped with crabmeat, spinach and fresh tomatoes. Topped with a Madeira sauce and melted Fontina cheese 26.00
Chicken Emy
Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce 24.00
Chicken Kabobs
Tender chicken on skewer served with vegetable medley and turmeric rice 24.00
Chicken Marsala
Sauteed chicken topped with Marsala wine and mushrooms 24.00
Veal Saltimbocca
Prosciutto di Parma, topped with melted fontina and Amarone demi-glace 29.00
*Veal Oscar
Veal medallions topped with asparagus, crabmeat and Grand Marnier® sauce 29.00
Veal Francaise
Veal medallions pan fried and finished with a lemon sauce. Served over capellini 29.00
From the Sea
*Ahi Tuna
Chef’s creation of the Day MP Ask Your Server.
*Salmon
Grilled Scottish salmon served over pink risotto 32.00
Fresh Made Pasta & Risotto
*Fettuccine Liliana
Housemade fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic 24.00
Rigatoni Mia Rose
Rigatoni pasta, meatballs, tomato sauce 17.00
Cavatelli Emilia
Cavatelli pasta, tips of tender filet and a housemade hearty tomato sauce 24.00
Pappardelle
Duck Ragu, slow cooked and tossed with housemade wide pasta 24.00
*Crab Ravioli
Homemade with marscarpone and crabmeat. Served with vodka blush sauce 24.00
*Seafood Risotto
Mixed medley of shrimp, clams and mussels served in a garlic scampi sauce over creamy Arborio rice 28.00
*Seafood Linguine
Mixed medley of shrimp, clams and mussels served in a garlic scampi sauce over linguine 28.00
Gnocchi
Potato dumplings served in choice of tomato, pink or Gorgonzola sauce 19.00
Orecchiette
Sausage, broccoli rabe, cherry tomato, garlic oil 19.50
Garganelli Porcini
Homemade Garganelli “penne shaped” pasta in a brandy porcini mushroom sauce 24.00
Penne Vodka 17.00
add Chicken 9.00 | add Shrimp 10.00
Linguine Pesto Chicken
Linguine pasta sautéed with basil creamy pesto topped with chicken 24.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness.
SANDWICHES (with fresh cut fries)
*Panache Burger (Custom grind)
Served with fresh tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese on a brioche bun. 14.00
Add Bacon 2.00
Black n Bleu Burger 8oz black angus burger topped with bleu cheese crumbles, lettuce, tomato, onion and roasted peppers. Served on a brioche bun 15.00
Philly Cheese Steak Sandwich
Philly Cheese Steak Sandwich. Served with American cheese 12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness.
CHILDREN’s MENU
Every Monday Night, 4-7 pm children 12 and under eat FREE with purchase of one regular entree.
Pan fried lemon chicken cutlet, side of tomato sauce 12.00
Cheese ravioli 10.00
Pizza 12.00
Housemade chicken fingers with french fries 11.00
Mac and Cheese 8.00
Cavatelli with butter sauce 7.00
Burger Sliders with cheese 12.00
RAW BAR
*Oysters on the Half Shell
Blue Point oysters, housemade cocktail and mignonette sauces 16.00
*Shrimp and Crab Cocktail
Jumbo shrimp (3) and jumbo lump crabmeat, served with cocktail sauce 24.00
*Tuna Tartare
Sashimi tuna tartare, served over avocado with soy sauce 17.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness.
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