CHOP HOUSE  SELECTIONS

All of our Beef is sourced from one farm so the care and feeding of the entire herd is better controlled. They are fed only Midwestern grain and corn as they provide the best marbling for flavorful steaks. Our beef is aged perfectly to 28 days to ensure a rich texture and taste.

Berkshire Pork Chop Milanese
Pan seared, topped with a lemon caper butter sauce 22.95
Lamb Chops
Served with a lemon rosemary sauce 32.95
Short Ribs
Braised beef, served over Parmesan mashed potatoes 26.95
Ribeye Florentine “Barry’s King Cut”
Prime beef, Grilled to your liking 44.00
Filet Mignon
Certified Black Angus beef, topped with dried cherries, demi-glace 32.95
Milk-fed Veal Chop
Served with a crispy potato cake and San Giovese sauce 44.00
Add
Crumbled Blue cheese 3.00 | Sauteed mushrooms 3.00
*Crabmeat 10.00 | Shrimp (2) 7.00

SALADS

House
Field greens, tomato, cucumber, balsamic vinaigrette 7.50
Arugula Salad
Served with shaved Parmesan cheese and lemon vinaigrette 10.50
Caprese
Fresh mozzarella, tomatoes, fresh basil, lemon vinaigrette seasoned with salt and olive oil 9.00
Caesar
Classic Caesar salad topped with Parmigiana tuile and croutons 8.50
Steak
Field Greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette 18.00
The Wedge
Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese 12.00
Penllyn
Arugula, crumbled blue cheese, Granny Smith apples, shallots, and a mustard vinaigrette 12.00
Greek Cobb
Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, and ranch dressing 13.00
Add
Chicken 7.00 | Salmon 12.00 | Steak 10.00 | Shrimp (4) 9.00

SOUPS

Bowl | 7.50
French Onion
Soup of the Day

NAPOLITANO FLATBREAD/PIZZA

Our authentic pizza is crafted in the tradition of Naples, Italy—the birthplace of pizza—using the freshest of ingredients. We use imported Bufala Mozzarella, our freshly prepared hand-pressed dough creates the authentic crust that made Neopolitan pizza famous.

Margherita
San Marzano tomatoes, bufala mozzarella, Parmigiana cheese, fresh basil 15.00
Steak & Pear
Steak tips, Gorgonzola, roasted pear, field greens drizzled with balsamic glaze 17.00
Arugula & Prosciutto
A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di Parma, balsamic glaze 17.00
Eggplant Mozzarella
Grilled eggplant with fresh mozzarella, fontina cheese, oven dried herbs, drizzled with marinara sauce 17.00
Pepperoni
San Marzano tomatoes, housemade mozzarella, Bridgford pepperoni, Parmigiana cheese 16.00
Broccoli Rabe & Sausage
Broccoli rabe, mild sausage, fontina and Brie cheese 17.00
Sunny-Side Up Oven Egg
Mozzarella, tomato, farm fresh egg, sea salt 16.00
Shitake & Exotic Mushrooms
Assorted mushrooms, provolone cheese, goat cheese, caramelized onions 16.00
Lily & Mia Meatball
My daughters’ favorite! Tomato, mozzarella, housemade meatballs 16.00
Pulled Pork
Berkshire Pork (local farm), sharp provolone, ricotta cheese topped with onion jam 16.00
Panache Tuna
Mediterranean specialty. San Marzano tomatoes, fontina cheese, Italian tuna in extra virgin olive oil and baby greens drizzled with chili harissa 16.00
Four Cheese
Woodfire topped with mozzarella, provolone, fontina and gorgonzola 17.00
Butternut Squash & Goat Cheese
Sweet roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce 17.00
•Metro-style (long flatbread pizza). Pick 2 or 3 Signature Styles 24.00
ADD
Long Hot Peppers | 5.00 | Mushrooms | 4.00 |
Broccoli Rabe | 5.00 | Pepperoni | 5.00 | Prosciutto | 6.00 |
Pulled Pork | 4.00 | Olives | 3.00 | Spinach | 3.00
Any of our pizzas can be prepared Gluten Free.

STARTERS

Bruschetta Flatbread
Flatbread brushed with garlic and topped with roma tomatoes, basil, shaved Parmesan cheese and olive oil 10.00
Mezza
Roasted peppers, sharp provolone, mixed olives, hummus, assorted meats, served with focaccia bread 14.95
Hummus
The perfect marriage of chick peas, garlic and tahini sesame paste served with housemade woodfire pita bread 7.95
Eggplant Parmigiana
Crispy fried eggplant with fire roasted tomatoes 9.95
Meatball Casserole
Woodfire oven meatballs with housemade tomato sauce 9.95
*Calamari and Shrimp
Fried calamari and shrimp served with tomato sauce 13.95
Buffalo Shrimp
Wild caught Baja shrimp tossed with a spicy or mild sauce and served with a creamy Roquefort sauce (3) 12.95 (5) 17.95
Mussels P.E.I. Fra Diablo
Housemade spicy tomato sauce, sweet sausage, butter, served with garlic crostini 14.95
Sesame Ahi Tuna
Pan seared and served over housemade cole slaw with wasabi citrus aioli 17.00
*Calamari Crabmeat Putanesca Fra Diablo
Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce 17.95
*Oysters Rockefeller
Blue Point oysters topped with a mix of creamy spinach, pine nuts and pancetta 14.75
Risotto Croquette Casserole
Pan fried creamy rice mixed with mozzarella, parsley and Parmesan cheese served over slow cooked tomato sauce 8.95
Brick Oven Chicken Wings
Brick Oven roasted with rosemary, caramelized onions and served with focaccia bread (10) 12.95
Buffalo Chicken Wings
Traditional, served with blue cheese and celery (10) 12.95
Philly Cheese Steak Spring Rolls
Served with Sriracha mayo 11.00
*Stuffed Pepper
Italian Long Hots stuffed with lobster meat, artichoke, spinach and mozzarella cheese finished with a drizzle of balsamic glaze 13.95
*Steak Tartare
Hand chopped tenderloin of beef, house marinade, capers, shallots and truffled deviled eggs 12.95
*Octopus
Grilled octopus over hummus, red onion, peppers, cherry tomatos and capers 17.95

ENTREES

From Land
*Chicken Parmigiana
Pan fried with mozzarella and tomato sauce 22.95
Chicken Panache
Sautéed chicken breast topped with crabmeat, spinach and fresh tomatoes. Topped with a Madeira sauce and melted Fontina cheese 24.95
Chicken Emy
Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce 19.95
Chicken Kabobs
Tender chicken on skewer served with vegetable medley and turmeric rice 19.95
Chicken Marsala
Sauteed chicken topped with Marsala wine and mushrooms 19.95
Veal Saltimbocca
Prosciutto di Parma, topped with melted fontina and Amarone demi-glace 26.00
*Veal Oscar
Veal medallions topped with asparagus, crabmeat and Grand Marnier® sauce 27.00
Veal Parmigiana
Pan fried with mozzarella and tomato sauce 26.00
From the Sea
*Ahi Tuna
Chef’s creation of the Day 27.95 Ask Your Server.
*Salmon
Grilled Scottish salmon served over pink risotto 27.95
*Striped Bass
Grilled, served over Parmigiana risotto 28.20
*Crab Cakes
Pan seared crab cakes served over spinach coulis and topped with arugula 29.95
Fresh Made Pasta & Risotto
*Fettuccine Liliana
Housemade fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic 21.20
Rigatoni Mia Rose
Rigatoni pasta, meatballs, tomato sauce 16.95
Cavatelli Emilia
Cavatelli pasta, tips of tender filet and a housemade hearty tomato sauce 22.00
Pappardelle
Duck Ragu, slow cooked and tossed with housemade wide pasta 21.20
*Crab Ravioli
Homemade with marscarpone and crabmeat. Served with vodka blush sauce 22.00
*Seafood Risotto (or Linguine)
Mixed medley of shrimp, scallops, clams and mussels served in a garlic scampi sauce over your choice of creamy Arborio rice or linguine 26.20
Gnocchi
Potato dumplings served in choice of tomato, pink or Gorgonzola sauce 16.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness.

SANDWICHES (with fresh cut fries)

Panache Burger (Custom grind)
Served with fresh tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese on a brioche bun. 12.50
Add Bacon 2.00
Panache Chicken Burger
Fresh ground chicken blended with Kalamata olives and Feta cheese. Topped with fresh avocado and Tzatziki sauce 12.50
Chopped Rib-Eye
Served on pita bread, lettuce, tomato and Tahini sauce 13.95
Philly Cheese Steak Sandwich
Philly Cheese Steak Sandwich. Served with American cheese 12.00
Crab Cake Sandwich
Tartar sauce, lettuce, tomato on a brioche bun 17.00
Chicken Panini
Grilled chicken breast topped with mozzarella and tomato pesto sauce 14.00

CHILDREN’s MENU

Every Monday Night, 4-7 pm
children 12 and under eat FREE
with purchase of one regular entree.
Pan fried lemon chicken cutlet, side of tomato sauce 7.00
Cheese ravioli 7.00
Pizza 7.00
Housemade chicken fingers with french fries 7.00
Mac and Cheese 7.00
Cavatelli with butter sauce 7.00
Burger Sliders with cheese 10.00

SIDES TO SHARE

Fresh Cut Fries 4.00
Lobster Mac and Cheese 16.00
Pancetta Brussel Sprouts 8.00
Broccoli Rabe 8.00
Fried Beer-battered Onion Rings 7.00
Asparagus 8.00
Sauteed Broccoli Crowns 6.00

RAW BAR

 *Oysters on the Half Shell
Blue Point oysters, housemade cocktail and mignonette sauces 13.95
*Shrimp and Crab Cocktail
Jumbo shrimp (3) and jumbo lump crabmeat, served with cocktail sauce 18.95
*Tuna Tartare
Sashimi tuna tartare, served over avocado with soy sauce 15.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness.

COCKTAILS

Infused Pineapple Martini 
Premium vodka infused with fresh seasonal selections 10.00
Tito’s American Mule
Tito’s handmade vodka with fresh squeezed lime juice and ginger beer 10.00
Grapefruit Punch
Rum, ruby red grapefruit juice, simple syrup and lime juice 8.00
Natural Margarita
Blanco tequila, agave nectar and fresh squeezed grapefruit juice 10.00
Please Ask Your Server About Our Seasonal Cocktail List.

DOWNLOAD DINNER MENU (pdf file)

PANACHE WOOD FIRE GRILL
602 Skippack Pike, Blue Bell, PA 19422
Phone: 215.641.9000
Restaurant Hours
Monday – Sunday 11 am – 11 pm
Bar food available until late 12 :30 midnight
Bar open until 1:30 am

Visit our other restaurant located minute from Panache…
RISTORANTE CASTELLO
721 Skippack Pike, Blue Bell PA
Phone: 215.283.9500
Website: http://ristorantecastello.com/