BANQUET MENUS

BANQUET LUNCH MENU  OPTIONS

Lunch Menu Option 1
House Salad or Caesar Salad
Choice of Entrée
Chicken Francaise Chicken dredged in flour and egg,
pan fried, and then finished with a lemon sauce
Cavatelli Emilia Cavatelli pasta, tips of tender filet with
a house-made hearty tomato sauce
Salmon Served with roasted tomato coulis
Coffee and Desert
Fresh homemade pastry and coffee
24.95 per person plus tax and gratuity
Add Antipasti for 8.00 per person

Lunch Menu – Option 2
House salad or Cesar salad
Pasta Course
Penne with tomato sauce and vodka pink sauce
Choice of Entrée
Chicken Piccata
Sauteed chicken breast finished in a lemon butter caper sauce
Veal Marsala
Veal Marsala Sautéed veal medallions with a fresh variety of mushrooms in a Marsala wine sauce
Salmon with roasted tomato coulis
Coffee and Desert
Fresh homemade pastry and coffee
29.95 per person plus tax and gratuity
Add Antipasti for 8.00 per person

 

Lunch Menu – Option 3
Arugula Salad, Caesar Salad or House Salad
Pasta Course
Pasta Duo: Gnocchi with red sauce and
penne with pink vodka sauce
Choice of Entrée
Chicken Emy Smoked prosciutto, melted fontina, served
with a peppercorn brandy sauce
Veal Parmigiana Pan fried with mozzarella and tomato
sauce. Served over linguine
Petite Filet Mignon Served with a red wine reduction
Salmon with roasted tomato coulis
Coffee and Desert
Fresh homemade pastry and coffee
36.95 per person plus tax and gratuity
Add Antipasti for 8.00 per person

BANQUET DINNER MENU OPTIONS

Dinner Menu – Option 1
House Salad or Caesar Salad
Choice of Entrée
Chicken Valdostana Rolled chicken breast stuffed with arugula,
sun dried tomato & fontina cheese in mushroom sauce
Veal Piccata Sautéed veal medallions with capers in a lemon vinaigrette
Salmon with roasted tomato coulis
Coffee and Desert
Fresh homemade pastry and coffee
29.95 per person plus tax and gratuity
Add Antipasti for 8.00 per person

Dinner Menu – Option 2
Arugula Salad, Caesar Salad or House Salad
Choice of Entrée
Chicken Madera Sautéed chicken with crabmeat,
fresh tomato Madera wine sauce
Veal Parmigiana Pan fried
with mozzarella and tomato sauce
Salmon with roasted tomato coulis
Coffee and Desert
Fresh homemade pastry and coffee
35.95 per person plus tax and gratuity
Add Antipasti for 8.00 per person
Pasta Mista: Gnocchi Gorgonzola, Rigatoni with pink vodka sauce,
Cavateli Pesto for 8.95 per person

Dinner Menu – Option 3
Pennlyn Salad (Arugula, crumbled blue cheese, Granny Smith apples,
shallots, and a mustard vinaigrette) or Caesar Salad
Choice of Entrée
Chicken Panache Roasted chicken in a thyme sauce
Short Ribs Braised beef, served over Parmesan mashed potatoes
Filet Mignon Wrapped with Applewood-smoked bacon in a green peppercorn sauce
Salmon with roasted tomato coulis
Coffee and Desert
Fresh homemade pastry and coffee
44.95 per person plus tax and gratuity
Add Antipasti for 8.00 per person
Pasta Mista: Gnocchi Gorgonzola, Rigatoni with pink vodka sauce,
Cavateli Pesto for 8.95 per person

Dinner Menu – Option 4
One Hour Featuring
Chef’s Selection of Hors D’oeuvres
Caprese Salad, Arugula Salad or Caesar Salad
Chicken Aragosta Stuffed chicken breast with lobster meat,
served with asparagus and red peppers in a buerre blanc sauce
Veal Oscar Veal with asparagus, crabmeat,
topped with champagne sauce and demi-glace
Filet of Branzino Served with a radish-avacado salsa
Grilled Lamb Chops Served with Au jus
Coffee and Desert
Fresh homemade pastry and coffee
53.95 per person plus tax and gratuity
Add Antipasti for 8.00 per person
Pasta Mista: Fettuccine porchini, Chef Ravioli,
Gnocchi with Tomato Sauce for 10.95 per person

HORS D’OEUVRES CATERING SELECTIONS

Panache is delighted to present our Hors d’oeuvres menu.
Please take a look at all the delicious bites we have to offer for your special occasion.
With so many tempting choices, we know you will find what you need for an outstanding event.

BEEF AND POULTRY PER PIECE
Flank Steak Skewers  2.50
Chicken Sesame Skewers 2.50
Buffalo Chicken & Sharp Provolone 2.50
Filet Bites 3.50
Cheesesteak Egg Rolls 3.50
Bread Sticks wrapped in Prosciutto 3.50
Honey Duck Bites 5.50
Lamb Lollipops 7.00
Apple Glazed Foie Gras 7.00
SEAFOOD PER PIECE
Crab Tempura 3.50
Tuna Tartar 3.50
Cherry Peppers stuffed with Tuna 3.50
Calamari Skewers in Balsamic Glaze 4.00
Sesame Salmon Skewer 4.00
Blue Point Oysters
topped with Pine Nuts and Shaved Parmesan 4.00
Risotto with Butternut Squash and Scallops 4.50
Mini Crab Cakes 4.50
Scallop wrapped in Bacon 5.00
Shrimp wrapped in Bacon 5.00
Lobster Tempura 5.00
Shrimp stuffed with Olives 5.00
Mixed Fish Bites 5.00
Shrimp Cocktail 5.00
VEGETARIAN
Bruschetta (Classic) 2.00
Bruschetta
(Mediterranean – cucumbers, capers,olives, apple semi dulce) 2.00
Roasted Pepper/Mozzarella Skewers 2.00
Zucchini Gallete stuffed with Ricotta Cheese 2.00
Risotto/Fresh Mozzarella Balls 2.50
Cherry Tomatoes stuffed with Gorgonzola 2.50
Eggplant Rollatini 2.50
TRAYS
Cheese Board 150.00
Antipasta Board 95.00

DOWNLOAD ALL BANQUET OPTIONS (pdf file)

PANACHE WOOD FIRE GRILL
602 Skippack Pike, Blue Bell, PA 19422
Phone: 215.641.9000
Restaurant Hours
Monday – Sunday 11 am – 11 pm
Bar food available until late 12 :30 midnight
Bar open until 1:30 am

Visit our other restaurant located minute from Panache…
RISTORANTE CASTELLO
721 Skippack Pike, Blue Bell PA
Phone: 215.283.9500
Website: http://ristorantecastello.com/